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Brown Mahogany Collagen Casings 16mm

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Brown Mahogany Collagen Casings 16mm

A nice deep Brown-Mahogany Color, these Collagen Casings 16mm are perfect for smoked sticks, snack sticks, and venison sticks. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.

16MM Mahogany Collagen Casings Details:

  • Edible
  • Color: Brown/Mahogany
  • Ideal for smoked sticks, snack sticks, venison sticks or small-diameter pepperoni or salami
  • Size: 16mm
  • 5 half strands per package
  • Use with 1/2″ stuffing tube
  • 5 strands per package (approx. 148 ft of casing)*
  • Stuffing capacity: 17 lbs.*
  • Approximately 5/8″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

$6.60

Original: $21.99

-70%
Brown Mahogany Collagen Casings 16mm

$21.99

$6.60

Product Information

Shipping & Returns

Description

A nice deep Brown-Mahogany Color, these Collagen Casings 16mm are perfect for smoked sticks, snack sticks, and venison sticks. These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle, totally edible. Keep refrigerated.

16MM Mahogany Collagen Casings Details:

  • Edible
  • Color: Brown/Mahogany
  • Ideal for smoked sticks, snack sticks, venison sticks or small-diameter pepperoni or salami
  • Size: 16mm
  • 5 half strands per package
  • Use with 1/2″ stuffing tube
  • 5 strands per package (approx. 148 ft of casing)*
  • Stuffing capacity: 17 lbs.*
  • Approximately 5/8″ when stuffed*
  • Strand collagen casings should never be wetted or soaked
  • Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.

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