Chinese Five Spice

Chinese five spice is a traditional Chinese spice blend used in many Chinese and Sichuan dishes. The spice can also be used to flavor meat and poultry dishes. Also a favorite baking spice. Use to make spice cakes, muffins, or cookies. Flavor Profile The spice is sweet and warm thanks to the anise and cinnamon, but it's also cool and deep because of the fennel and cloves. Uses

• Szechaun beet, chicken or shrimp
• Stir fry
• Pork belly, goose and duck
• Spice cakes, muffins, or cookies

Product Details:

• Net weight: 13 oz. (368g)
• Contains: cinnamon, fennel, anise, ginger, allspice and cloves